We offer eight flavors. All our timber is sustainable: Manuka, Pohutukawa Apple, Tawa, Beech, Oak, Honeysuckle, and Rawa Rawa. These work beautifully in our hot smokers and in our cold smokers. You can mix the flavors to achieve different tastes. Check for recommendations on which wood best with various proteins; it ultimately comes to personal. I to smoke my cheese with apple for about 45 minutes. Colby is one of my favorite cheeses to smoke. Over the past decade, we have experimented with smoking a variety of items, including fish eggs, meat, and vegetables with incredible results. Check out of our work on YouTube under Cold Smoker More than 55,000 views.