Black Hawk Down barbecue rub is the ultimate for everything beef.
Salt, pepper, garlic, and activated charcoal add a real flavour bomb to your beef, as well as produce a beautiful presentation to your beef dish with its dark colour.
Tested and proven in the field by Team BBQ WAR over the last seven years, winning us over 40 trophies, five Grand Championships, and one National Championship.
Elevate your next beef dish with Black Hawk Down, great for beef cheeks, brisket, tomahawks, or even a classic steak!
Bring meat to room temp and apply your rub 20 minutes before putting it on the grill. Happy barbecuing from Team BBQ WAR.